Joseph W.Y. Chong on the Future of The Peninsula Hotels
Remote Lands speaks with Joseph W.Y. Chong of Peninsula about the changing landscape of travel in Asia.
An Online Magazine from the Asia Travel Experts at Remote Lands
Remote Lands speaks with Joseph W.Y. Chong of Peninsula about the changing landscape of travel in Asia.
Somerset Maugham set sail for British Burma in 1923 expecting tigers, pythons, headhunters, and strange exotic fruits; instead, he found a power hierarchy tottering under the weight of self-importance.
Whether you jump on a full stomach or an empty one is up to you, but the Mocha Macao Tower’s death-defying bungee feats pair well with suckling pig.
Hong Kong is at the very top of the accommodation food chain in Asia; the Peninsula Hong Kong, though, is something very special indeed.
If you’re the type that likes a soak – be it in the jungle, over a skyline, or on a white sand beach – these luxury hotel bathtubs in Asia are a luxury treat for the decadent traveler.
As Travelogues from Remote Lands rounds out 2018, we wanted to take a few moments to recognize some exceptional articles published this year.
Photographer Jordan Hammond gives Travelogues advice on his favorite photography spots in Hong Kong, from East Dam to Quarry Bay.
This is one of the most intense marathons in the world: the Mount Kinabalu Climbathon, in which runners from around the world race to the top of the famed peak of Borneo.
Yes, Hong Kong has enough Michelin stars for a Michelin galaxy, but if you want authentic Cantonese flavor, Hong Kong native Nam Cheah tells us where to find the best Hong Kong street snacks.
There’s more to Hong Kong than plush hotels and fine dining. In places like Lantau and atop Needle Hill, Hong Kong is for hikers.
If you’re the type to pick your hotel with your palate, these Hong Kong hotels have the finest dining for Canto-cuisine aficionados.
From booze on a boat to hip hop at Volar and class at the Ritz-Carlton, Hong Kong’s reputation for sundown decadence is well deserved.