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Asian Cuisine

From exquisite sashimi in Tokyo to succulent street food in Singapore; a steaming bowl of pho in Vietnam to pungent kimchi creations in South Korea – the variety of delectable cuisines in Asia is one of the great joys of traveling there. Market visits and cooking classes are itinerary staples for Remote Lands. We also love the contrast of high and low dining – from a $500 per head Michelin three-star Kyoto kitchen to a gritty hawker center in Kuala Lumpur, the delights of Asia’s cuisine are an unending parade.  

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Our co-founder & CEO Catherine Heald has been in love with Asia for over 25 years and loves travelling to remote destinations & inspecting our luxury hotels & resorts.
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