Vietnam

Vietnam’s 1000-year-old capital draws inspiration from the past that feeds into a modern vitality that has seen it emerge as a hub of creativity.

Although regarded as a northern invention, pho is as ubiquitous in Ho Chi Minh City as it is in its spiritual home of Hanoi. Here’s how to achieve broth heaven in Vietnam’s southern hub.

Duncan Forgan tours the culinary labyrinth of Saigon’s famous Chinatown.

Banh mi culture reaches an apogee in Ho Chi Minh City. Here’s our pick of the city’s best Vietnamese filled baguettes.

Hanoi’s beloved beef noodle soup has evolved from its mystery-shrouded origins to become a potent symbol of nationhood. Duncan Forgan takes stock of its elevated status in Vietnam’s capital.

Visitors can find compelling insight into Vietnam’s colorful history at majestic ruined citadels throughout the nation.

Overshadowed by near neighbors Hue and Hoi An in the past, Danang has some of Vietnam’s most legitimate culinary credentials

Often undervalued by visitors to Vietnam, the Mekong Delta is a verdant land of plenty, ideal for biking

Vietnam’s paradise island of Phu Quoc is considering a proposal that would welcome back international tourists to the Mekong Delta island.

At long last, the Capella Hanoi, found just steps away from the iconic Hanoi Opera House, is open.

Zannier Hotels Bãi San Hô is a pick worth remembering when planning a trip to Central Vietnam for 2021.

All eyes are on the Capella Hanoi, set to open later this year and offering a few new interesting facets for the luxury traveler to Vietnam’s north.