Easter festivals remain the most important religious celebrations in Armenia, with various observances from March 22 to April 26. Easter time, or Surb Zatik, in Armenia, celebrates the resurrection of the Christian Jesus Christ. One familiar tradition includes painting eggs red with natural ingredients, like onion layers. One required dish for an Armenian Easter is trout with red wine. For the youth, there is a tradition to gather near Yerevan churches for and dance traditional folk dances and singing.
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