Bali: Learning to Cook on the Islands of the Gods

Sharon McDonnell | May 16, 2019

Janet DeNeefe – author of Bali: The Food of My Island Home, founder of the Ubud Food Festival, and a 30-year resident of Bali – is Bali’s very own cooking guru, featuring a different class every day of the week, from vegan fare to night markets.

Saving the Great Apes Gunung Leuser

John McMahon | April 8, 2019

Of the few remaining habitats left of the orangutans, Bukit Lawang inside Gunung Leuser National Park is the best known, a place for seeing and saving the red ape of Sumatra.