Janet DeNeefe – author of Bali: The Food of My Island Home, founder of the Ubud Food Festival, and a 30-year resident of Bali – is Bali’s very own cooking guru, featuring a different class every day of the week, from vegan fare to night markets.
Yes, you’ll sip champagne through a 61-lap sporting extravaganza and, yes, you’ll meet Singapore Grand Prix crew and drivers and sleep in ultra-luxe hotels – but what then? Well, Remote Lands has a few suggestions on that front.
Bali is developing, and there’s no way to stop it. But, at Tabanan Regency travelers might just be able to find that ideal mix of luxury and nature they were hoping to find when they hopped on a plane.