Lost Tastes: Chef Meng Luu and Malis Siem Reap Bring Cambodian Cuisine Back to Life
With a touch of the modern and a touch of the Khmer kingdom, Chef Meng Luu and Malis Siem Reap are bringing Cambodian cuisine back to life.
An Online Magazine from the Asia Travel Experts at Remote Lands
With a touch of the modern and a touch of the Khmer kingdom, Chef Meng Luu and Malis Siem Reap are bringing Cambodian cuisine back to life.
The first thing that comes to mind when one thinks of Siem Reap is not the food. But, as the city evolves as a travel destination, this ancient Khmer capital is taking on more travelers and more flavors.