Siem Reap: Making Num Banh Chok with Park Hyatt’s Executive Chef
Travelogues journeys to Siem Reap to make simple num banh chok, a type of traditional Cambodian noodle, with the Park Hyatt Siem Reap’s executive chef just outside of Angkor Wat.
An Online Magazine from the Asia Travel Experts at Remote Lands
Travelogues journeys to Siem Reap to make simple num banh chok, a type of traditional Cambodian noodle, with the Park Hyatt Siem Reap’s executive chef just outside of Angkor Wat.
With the history of Angkor Wat, culture wonders of Tonle Sap, and urban adventures of Phnom Penh, the luxury beaches and private islands are often ignored. That’s a mistake.
The first thing that comes to mind when one thinks of Siem Reap is not the food. But, as the city evolves as a travel destination, this ancient Khmer capital is taking on more travelers and more flavors.