Siem Reap: Making Num Banh Chok with Park Hyatt’s Executive Chef
Travelogues journeys to Siem Reap to make simple num banh chok, a type of traditional Cambodian noodle, with the Park Hyatt Siem Reap’s executive chef just outside of Angkor Wat.
An Online Magazine from the Asia Travel Experts at Remote Lands
Travelogues journeys to Siem Reap to make simple num banh chok, a type of traditional Cambodian noodle, with the Park Hyatt Siem Reap’s executive chef just outside of Angkor Wat.
Travelogues boards the lavish Aqua Mekong for a four-day expedition from Siem Reap to Phnom Penh, a luxury cruise on Tonle Sap.
Whether it’s villas from starchitect Bill Bensley or picking your own produce for a Khmer meal, these luxury hotels have what Siem Reap travelers crave.