Fine Dining in Phuket
|
Thailand’s largest island may be famed for its blue skies and white-sand beaches, but an emerging dining scene led by creative chefs is putting its restaurants on the global map.
Simon N. Ostheimer
Simon Ostheimer is an editorial, marketing, and communications professional, with more than 12 years background in journalism as a magazine, newspaper and website editor. A regular contributor to publications around the world, Simon's work has been featured in more than 60 magazines.