Singapore

Michelin-starred Ivan Brehm to curate pop-up event in Lion City showcasing the best of regional cuisine.

Singapore bar is hailed for its unique atmosphere and incredible cocktails by Asia’s 50 Best Bars judges.

Native orchids enliven Singapore’s verdant greenery and also help the nation’s soft power potential blossom.

Filipino chef scores top culinary prize for her boundary-pushing work at acclaimed Singapore venture Lolla.

Duncan Forgan dons his blazer and discovers the most enjoyable way to travel from Singapore to Bangkok, on Asia’s answer to the Orient-Express.

Singapore’s already tiny alternative art scene has taken a hit during the pandemic. But one Lion City enclave, in particular, remains alive with left-field energy

The best places to sample one of the island nation’s signature dishes

A gateway to some of the most fascinating places in Southeast Asia, travelers can now pair Singapore with the likes of Phuket and Bali as Asia welcomes international visitors once again. 

Singapore is a destination unlike anywhere else — tropical, urban, cosmopolitan, green, and a gateway to Southeast Asia.

Rachel Loh of the Singapore Tourism Board speaks with Remote Lands on the future of international travel in Singapore after Covid.

It has been a long wait since the refurbishment began in 2017 but the new and improved Raffles Singapore – now with 115 suites – reopened on August 1, putting a fresh shine on the finest hotel in the Lion City.

No dish says Lion City like laksa, but from the Chinese diaspora to Katong there’s a whole lot more to this Singapore staple than meets the eye – or the taste buds.