An Online Magazine from the Asia Travel Experts at Remote Lands
Remote Lands loves cuisine, designing trips for the adventurous foodie from Japan to Thailand, and the ninth edition of Asia’s 50 Best Restaurants list has put a new spin on the can’t-miss picks in Asia.
7RiversBrewpub opens at the luxe Taj MG Road. Beer is the new wine — keep your tannins and tell me about your hops.
Remote Lands speaks to Chef Jimmy about how and why the team is constantly enhancing the PRU dining experience.
With travel around the world on a temporary hiatus, Bangkok’s most famous Michelin chef, Jay Fai, is running a quiet haunt once again.
Whether you like Michelin stars and molecular gastronomy or street food stalls and hawkers, these foodie journeys mix luxe stays with the flavors of Asia.
Bensley’s Bar reopened in the new year as a gin lover’s paradise, launching with 20 artisanal gins, tonic pairings, and a range of signature cocktails.
Kimchi has inspired songs, paintings, and poems, but where does Korea’s national dish come from?
The perfect pitstop for dinner and drinks after Angkor Wat, the FCC Angkor is the sister venue of the famed Foreign Correspondents’ Club in Phnom Penh.
Chengdu is the home of sizzling spicy Sichuan food, cuisine with a pungent, distinctive taste and so, so many chili peppers.
With new Michelin stars and new hotels set to open in 2020, the golden age of fine dining in Bangkok has only just begun.
“This is the world’s oldest Chinatown,” Ivan says. “I hope you haven’t eaten already, because we have a lot to try today.”
If you’re talking about fine dining in Luang Prabang, you’re talking about Rosewood Luang Prabang — and most certainly about culinary director Sebastien Rubis.