Cuisine

Siem Reap was profoundly affected by the pandemic, but “temple town” has regained its cultured image through vibrant artworks and events while new efforts are being channeled into boosting international tourism.

Emerging from a complicated past, Yerevan has transformed into a surprisingly refined capital fueled by a creative food and drinks scene.

Many would contend that the true culinary soul of Asia resides in its hawker fare. Here are some of our favorite cities to fill up on street food classics.

The celebrated Bangkok venue, renowned for its bold Southern Thai flavors, elevates the Kingdom’s culinary scene with this prestigious honor.

In the Kakheti region of Georgia, harvest is a heartfelt celebration of the country’s artisanal wine-making traditions that is about more than getting your hands dirty.

Paro is often overshadowed by Thimphu, but Bhutan’s second-largest town has spice that reaches beyond the ubiquitous local chili paste.

Thailand’s cuisine is famous for its formidable chili fire, a legacy of historic exchanges with Portugal that bequeathed a wealth of culinary riches.

Coastal hub becomes third city in Vietnam to see its gastronomic scene spotlighted by inspectors.

Asia’s 50 Best Bars 2024 List and special awards feature bars from 18 destinations across the region.

New edition showcases 164 establishments from Hanoi, Ho Chi Minh City, and Da Nang.

A new wave of innovative chefs and restauranteurs is taking Isaan cuisine to new heights, combining classic recipes with contemporary twists at high-end establishments.

Korean food and drink have never been more on-trend. Here’s a primer on how to slake your thirst and satiate your hunger throughout the nation.