Travelogues from Remote Lands

An Online Magazine from the Asia Travel Experts at Remote Lands

Travelogues from Remote Lands

An Online Magazine from the Asia Travel Experts at Remote Lands

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Cuisine

Phuket’s Top Chefs

Simon N. Ostheimer | November 5, 2021

Phuket has emerged to become a dining destination in its own right – meet the trio of cooks bringing sauce to the table.

Saneh Jaan: Michelin-star Dining and a Spin on Thai Traditional Cuisine

Travelogues | September 24, 2021

Retaining its Michelin star thrice now, Saneh Jaan is — and has been — an institution, a must try for fine dining foodies making their way through the wildest city in Southeast Asia.

Jagalchi: Busan’s fresh catch obsession

Ronan O'Connell | September 14, 2021

Up to half of South Korea’s seafood moves through Jagalchi Fish Market, a sprawling open-air bazaar in Busan.

Design an Asia Foodie Adventure with Remote Lands

Travelogues | August 27, 2021

Kaiseki in Kyoto, samsa in Samarkand, or bibimbap in Busan — Asia is a foodie feast for every kind of traveler.

Remote Lands Launches Aman Japan Culinary Journey

Travelogues | June 22, 2021

Remote Lands is proud to announce the ultimate foodie experience through the Land of the Rising Sun: The Aman Japan Culinary Journey.

Can’t-Miss Picks and Trips from Asia’s Best Restaurants of 2021-2022

Travelogues | March 30, 2021

Remote Lands loves cuisine, designing trips for the adventurous foodie from Japan to Thailand, and the ninth edition of Asia’s 50 Best Restaurants list has put a new spin on the can’t-miss picks in Asia.

New 7RiversBrewpub Microbrewery at Taj MG Road in Bengaluru

Travelogues | December 29, 2020

7RiversBrewpub opens at the luxe Taj MG Road. Beer is the new wine — keep your tannins and tell me about your hops.

Chef Jimmy of PRU on Fine Dining and Michelin Stars in Phuket

Amy Poulton | September 8, 2020

Remote Lands speaks to Chef Jimmy about how and why the team is constantly enhancing the PRU dining experience.

Jay Fai: Bangkok’s Street-side Michelin Star in the Age of Covid

Phoebe Storm | September 4, 2020

With travel around the world on a temporary hiatus, Bangkok’s most famous Michelin chef, Jay Fai, is running a quiet haunt once again.

For the Foodies: Following your Palate Through Asia

Travelogues | July 10, 2020

Whether you like Michelin stars and molecular gastronomy or street food stalls and hawkers, these foodie journeys mix luxe stays with the flavors of Asia.

Gin for the Win: Shinta Mani Siem Reap’s New Boutique Gin Bar

Laurel Tuohy | March 4, 2020

Bensley’s Bar reopened in the new year as a gin lover’s paradise, launching with 20 artisanal gins, tonic pairings, and a range of signature cocktails.

The Great Kimchi Debate: The Story of South Korea’s Favorite Dish

Ronan O'Connell | February 24, 2020

Kimchi has inspired songs, paintings, and poems, but where does Korea’s national dish come from?

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Travelogues - Asia Travel Magazine by Remote Lands

  • Armenia
  • Azerbaijan
  • Bangladesh
  • Bhutan
  • Brunei
  • Cambodia
  • China
  • Georgia
  • Hong Kong
  • India
  • Indonesia
  • Japan
  • Kazakhstan
  • Kyrgyzstan
  • Laos
  • Macao
  • Malaysia
  • Maldives
  • Mongolia
  • Myanmar
  • Nepal
  • Oman
  • Papua New Guinea
  • Philippines
  • Qatar
  • Russia
  • Siberia
  • Singapore
  • South Korea
  • Sri Lanka
  • Taiwan
  • Tajikistan
  • Thailand
  • Tibet
  • Turkmenistan
  • United Arab Emirates
  • Uzbekistan
  • Vietnam

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      Travelogues from Remote Lands

      Travelogues from Remote Lands is an online travel magazine featuring news, views, and reviews on the world of travel in Asia.

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