An Online Magazine from the Asia Travel Experts at Remote Lands
Retaining its Michelin star thrice now, Saneh Jaan is — and has been — an institution, a must try for fine dining foodies making their way through the wildest city in Southeast Asia.
Up to half of South Korea’s seafood moves through Jagalchi Fish Market, a sprawling open-air bazaar in Busan.
Kaiseki in Kyoto, samsa in Samarkand, or bibimbap in Busan — Asia is a foodie feast for every kind of traveler.
Remote Lands is proud to announce the ultimate foodie experience through the Land of the Rising Sun: The Aman Japan Culinary Journey.
Remote Lands loves cuisine, designing trips for the adventurous foodie from Japan to Thailand, and the ninth edition of Asia’s 50 Best Restaurants list has put a new spin on the can’t-miss picks in Asia.
7RiversBrewpub opens at the luxe Taj MG Road. Beer is the new wine — keep your tannins and tell me about your hops.
Remote Lands speaks to Chef Jimmy about how and why the team is constantly enhancing the PRU dining experience.
With travel around the world on a temporary hiatus, Bangkok’s most famous Michelin chef, Jay Fai, is running a quiet haunt once again.
Whether you like Michelin stars and molecular gastronomy or street food stalls and hawkers, these foodie journeys mix luxe stays with the flavors of Asia.
Bensley’s Bar reopened in the new year as a gin lover’s paradise, launching with 20 artisanal gins, tonic pairings, and a range of signature cocktails.
Kimchi has inspired songs, paintings, and poems, but where does Korea’s national dish come from?
The perfect pitstop for dinner and drinks after Angkor Wat, the FCC Angkor is the sister venue of the famed Foreign Correspondents’ Club in Phnom Penh.