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Gorging on My Mind

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Whether you seek a deep dive into centuries-old recipes or smoky kebab and khinkali (Georgian soup dumplings), these Tbilisi restaurants offer the best of the nation’s cuisine, from rustic to refined.

A Matter of Taste

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Newa dishes form the most celebrated subset of Nepalese cuisine with over 500 creations unfamiliar to even the most knowledgeable gastronomes.

Road to Recovery

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Siem Reap was profoundly affected by the pandemic, but “temple town” has regained its cultured image through vibrant artworks and events while new efforts are being channeled into boosting international tourism.

Wines of Change

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Emerging from a complicated past, Yerevan has transformed into a surprisingly refined capital fueled by a creative food and drinks scene.