Cuisine

Trailblazing Thai culinary force becomes the first-ever Asian woman to win the global honor.

Bangkok and Tokyo lead the way with nine entries each as elite list is unveiled in Seoul.

Newa dishes form the most celebrated subset of Nepalese cuisine with over 500 creations unfamiliar to even the most knowledgeable gastronomes.

New entries and debut destinations set the stage for the official top 50 ranking announcement.

Tea ceremonies in East Asia offer a glimpse into each nation’s cultural and spiritual traditions.

Long regarded as one of Asia’s richest culinary destinations, Hanoi’s dining and imbibing scene has been imbued with fresh sophistication.

Renowned for her dedication to sustainable dining, Baan Tepa mastermind will be honored at a live ceremony in Seoul next month.

Maldives resort showcases revered Japanese Peruvian fusion style with new multi-course tasting menu served six meters under the surface of the sea.

Siem Reap was profoundly affected by the pandemic, but “temple town” has regained its cultured image through vibrant artworks and events while new efforts are being channeled into boosting international tourism.

Emerging from a complicated past, Yerevan has transformed into a surprisingly refined capital fueled by a creative food and drinks scene.

Many would contend that the true culinary soul of Asia resides in its hawker fare. Here are some of our favorite cities to fill up on street food classics.

The celebrated Bangkok venue, renowned for its bold Southern Thai flavors, elevates the Kingdom’s culinary scene with this prestigious honor.