Phuket’s Top Chefs
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Phuket has emerged to become a dining destination in its own right – meet the trio of cooks bringing sauce to the table.
Cuisine
Saneh Jaan: Michelin-star Dining and a Spin on Thai Traditional Cuisine
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Retaining its Michelin star thrice now, Saneh Jaan is — and has been — an institution, a must try for fine dining foodies making their way through the wildest city in Southeast Asia.
Jagalchi: Busan’s fresh catch obsession
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Up to half of South Korea’s seafood moves through Jagalchi Fish Market, a sprawling open-air bazaar in Busan.
Design an Asia Foodie Adventure with Remote Lands
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Kaiseki in Kyoto, samsa in Samarkand, or bibimbap in Busan — Asia is a foodie feast for every kind of traveler.
Remote Lands Launches Aman Japan Culinary Journey
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Remote Lands is proud to announce the ultimate foodie experience through the Land of the Rising Sun: The Aman Japan Culinary Journey.
Can’t-Miss Picks and Trips from Asia’s Best Restaurants of 2021-2022
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Remote Lands loves cuisine, designing trips for the adventurous foodie from Japan to Thailand, and the ninth edition of Asia’s 50 Best Restaurants list has put a new spin on the can’t-miss picks in Asia.
New 7RiversBrewpub Microbrewery at Taj MG Road in Bengaluru
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7RiversBrewpub opens at the luxe Taj MG Road. Beer is the new wine — keep your tannins and tell me about your hops.
Chef Jimmy of PRU on Fine Dining and Michelin Stars in Phuket
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Remote Lands speaks to Chef Jimmy about how and why the team is constantly enhancing the PRU dining experience.
Jay Fai: Bangkok’s Street-side Michelin Star in the Age of Covid
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With travel around the world on a temporary hiatus, Bangkok’s most famous Michelin chef, Jay Fai, is running a quiet haunt once again.
For the Foodies: Following your Palate Through Asia
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Whether you like Michelin stars and molecular gastronomy or street food stalls and hawkers, these foodie journeys mix luxe stays with the flavors of Asia.
Gin for the Win: Shinta Mani Siem Reap’s New Boutique Gin Bar
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Bensley’s Bar reopened in the new year as a gin lover’s paradise, launching with 20 artisanal gins, tonic pairings, and a range of signature cocktails.
The Great Kimchi Debate: The Story of South Korea’s Favorite Dish
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Kimchi has inspired songs, paintings, and poems, but where does Korea’s national dish come from?