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Playing with Firewater

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Sri Lanka’s traditional coconut spirit is finding new expression in Galle as bartenders blend local fruits, spices, and fresh ideas into a distinctive cocktail culture.

Shaking Up the Scene

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A more sophisticated cocktail culture is taking shape in Chiang Mai, driven by creative bartenders, local spirits, and the use of northern Thai flavors.

Grape Expectations

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From Stalin’s favorite red to 100-grape symphonies, here’s your cheat sheet to the wild and wonderful world of Georgian wine.

Road to Recovery

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Siem Reap was profoundly affected by the pandemic, but “temple town” has regained its cultured image through vibrant artworks and events while new efforts are being channeled into boosting international tourism.

Wines of Change

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Emerging from a complicated past, Yerevan has transformed into a surprisingly refined capital fueled by a creative food and drinks scene.