Georgia

From Stalin’s favorite red to 100-grape symphonies, here’s your cheat sheet to the wild and wonderful world of Georgian wine.

Whether you seek a deep dive into centuries-old recipes or smoky kebab and khinkali (Georgian soup dumplings), these Tbilisi restaurants offer the best of the nation’s cuisine, from rustic to refined.

In the Kakheti region of Georgia, harvest is a heartfelt celebration of the country’s artisanal wine-making traditions that is about more than getting your hands dirty.

Inaccessible for much of the year, the village of Juta in Georgia’s Sno Valley is a portal to some of the most impressive scenery in the Caucasus.

The Katskhi pillar has been the subject of wonder for quite some time, perhaps today one of the most recognizable images of central Georgia. 

Whether discovering the capital of Tbilisi, trekking in Kazbegi, or visiting remote villages near Bakuriani, hospitality and a sense of nostalgia abound in Georgia.

Stalin, for many, is where the journey ends in Gori, but long ago this area was known for an imposing fortress, ancient settlements, and a glittering history.