Hong Kong

Hong Kong’s intense bustle is legendary, but several of its sleepy islands offer refuge amidst natural splendor.

The creator of the legendary Hong Kong restaurant The Chairman is awarded for his efforts in showcasing traditional Cantonese cuisine on the global stage.

Hong Kong bar legend and co-founder of award-winning edgy establishments including The Pontiac earns special recognition ahead of awards presentation.

Mandarin Oriental Hong Kong to mark milestone anniversary with a series of special events.

Jeremiah Jenne samples the afternoon tea at the Peninsula Hong Kong for a taste of British style at Hong Kong’s poshest heritage hotel.

Going to Hong Kong? Well, there are few Taoist deities you should get to know before you start in on the temples.

Hong Kong is at the very top of the accommodation food chain in Asia; the Peninsula Hong Kong, though, is something very special indeed.

Photographer Jordan Hammond gives Travelogues advice on his favorite photography spots in Hong Kong, from East Dam to Quarry Bay.

Yes, Hong Kong has enough Michelin stars for a Michelin galaxy, but if you want authentic Cantonese flavor, Hong Kong native Nam Cheah tells us where to find the best Hong Kong street snacks.

There’s more to Hong Kong than plush hotels and fine dining. In places like Lantau and atop Needle Hill, Hong Kong is for hikers.

If you’re the type to pick your hotel with your palate, these Hong Kong hotels have the finest dining for Canto-cuisine aficionados.

From booze on a boat to hip hop at Volar and class at the Ritz-Carlton, Hong Kong’s reputation for sundown decadence is well deserved.