Simon N. Ostheimer
July 17, 2017
Pru makes its own produce at a 240-acre farm northeast of Phuket and Old Town has been revitalized by Surf & Turf. Chef Tammasak Chootong has made a name as Phuket’s fusion food pioneer; Jamie Wakeford, who apprenticed at Heston Blumenthal’s Fat Duck, turns heads with his Thai-fried cauliflower with truffle mayo.
Thailand’s largest island may be famed for its blue skies and white-sand beaches, but an emerging dining scene led by creative chefs is putting its restaurants on the global map.