Cambodia

Legendary hotel designer Bill Bensley reflects on conservation, creativity, and a career spent reshaping luxury travel through theatrical, purpose-driven design.

Retracing the 19th-century journeys of the French explorer whose words revealed Angkor to the world and reshaped how Southeast Asia was seen.

At Shinta Mani Wild golden-age adventure, conservation and luxury collide in a rainforest experience both cinematic and purposeful.

Siem Reap was profoundly affected by the pandemic, but “temple town” has regained its cultured image through vibrant artworks and events while new efforts are being channeled into boosting international tourism.

Siem Reap is in the process of reclaiming a cache as a cocktail destination with a mixology scene to rival bigger cities around Asia.

Cambodia’s two biggest hubs—Siem Reap and Phnom Penh—offer contrasting experiences while showcasing plentiful history and evocative colonial heritage.

Kep’s history as a favored beach destination for Cambodia’s elite bequeathed it with one of the country’s most fascinating architectural legacies

Siem Reap is replete with social enterprises that upskill and benefit disadvantaged people in the area without a regular income, especially women.

Siem Reap’s fine-dining scene is gathering momentum and offers an intriguing variety of Khmer and international flavors. Jonathan Evans savors some of the gastronomic highlights in Cambodia’s second city.

Tucked away at a lakeside location near Phnom Penh, Cambodia’s lesser-known Ta Prohm temple is an unsung Angkor-era architectural marvel.

Rock star hideaways, sustainability-focused luxury jungle camps, and charming destinations like Kampot and Kep make Cambodia’s southern reaches prime quarry for an extended odyssey.

Kampot pepper from Cambodia is one of the most prized ingredients in Southeast Asia and is finally earning wider appreciation from foodies around the world.