Playing with Firewater
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Sri Lanka’s traditional coconut spirit is finding new expression in Galle as bartenders blend local fruits, spices, and fresh ideas into a distinctive cocktail culture.
Teja Lele
Teja Lele trained as an architect, only to find her love for words outweighed that for architectural drawings. An editor and writer based in India, she writes about travel, architecture, food and lifestyle, with bylines in publications such as BBC Travel, Mint Lounge, South China Morning Post, Nikkei Asia, and The New Indian Express.