These renovated one-bedroom accommodations overlook shikumen architecture and span 1194 – 1216 square fet. They can be fitted with either one king-size bed or two twins.

Perfect for up to four adults, these 156 to 161-square-meter villas feature two rooms appointed with either one king-size or two twin beds.

The largest accommodation the hotel has to offer, these 245 to 251-square-meter villas feature three bedrooms that can be fitted with either king-size or twin beds, a separate living area for chatting and relaxing, a TV room, and a dining room where guests can enjoy catered meals. Additionally, these rooms have their own rooftop areas, perfect for enjoying nights in this vibrant cultural center of China.

The hotel's spa merges simplicity with pure indulgence to create an embodiment of the "Auriga spirit." Tailored, holistic treatments are based on the cycles of the moon and are available in seven luxurious treatment rooms. There are also sauna and steam rooms, a vitality pool, flotation tanks, and a Hypoxi sculpting machine. The spa is also home to a fully equipped gymnasium that’s open 24 hours a day and a movement studio.

Downstairs from the hotel restaurant, this bakery is headed by French pastry chef Clement Avache. A number of buttery French pastries are served throughout the day, and for breakfast they can be enjoyed in the main restaurant's dining area along with Prosecco and local dim sum.

While the only formal restaurant at the hotel, this first foray into China by three Michelin star-awarded chef Pierre Gagnaire embodies the finest of French cuisine with dishes that are full of character. The frog’s ‘poulette’ cocotte and the praline profiteroles with Dulcey chocolate ganache are highlights, to name a few, and an impressive wine list promises to pull any meal together. Dishes use local ingredients of the highest quality, and the renowned chef often adds his own unique spin and taste to traditional French cooking.