Siem Reap: Making Num Banh Chok with Park Hyatt’s Executive Chef
Travelogues journeys to Siem Reap to make simple num banh chok, a type of traditional Cambodian noodle, with the Park Hyatt Siem Reap’s executive chef just outside of Angkor Wat.
An Online Magazine from the Asia Travel Experts at Remote Lands
Travelogues journeys to Siem Reap to make simple num banh chok, a type of traditional Cambodian noodle, with the Park Hyatt Siem Reap’s executive chef just outside of Angkor Wat.
There’s more to Agra than the Taj Mahal, from plush hotels with unbeatable views to 15th century marvels of engineering. The abiding Mughal history of the region can be found in every corner.
Whether it’s villas from starchitect Bill Bensley or picking your own produce for a Khmer meal, these luxury hotels have what Siem Reap travelers crave.
With an eye to Guangzhou, Hong Kong, and Luang Prabang in 2018, Rosewood opens its first Asia hotel of the year in Phnom Penh.