Moveable Feasts
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Korean food and drink have never been more on-trend. Here’s a primer on how to slake your thirst and satiate your hunger throughout the nation.
Craig Sauers
Craig Sauers is a Bangkok-based food, travel, and culture writer with an affinity for good beer and long runs. His work has been published by dozens of magazines and news sites, including the BBC, CNBC, Travel + Leisure, and several in-flight magazines. Currently, he edits features for the Macao News. Before he began this role, he was managing editor of BK, Bangkok’s leading lifestyle and culture magazine, and food and drink editor of Time Out Hong Kong.
Best in Glass
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Takayama is beloved for its timber-lined old town, Shinto shrines, and especially its sake breweries.
Heart Full of Seoul
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The Korean capital has evolved at dizzying speed, refusing to be overshadowed by other metropolises in East Asia. Here’s how to make the most of it.
Singapore Sips
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Despite its diminutive size, the Lion City has emerged as one of Asia’s premier places to imbibe.
The Spice Route
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Make sense of Old Delhi’s chaotic streetscapes by sampling an array of specialties ranging from delicious morsels to full blown Mughal meals
Faded Glory
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Although endlessly popular with travelers, Rajasthan still hides many secrets, including the majestic—and sometimes humorous—painted havelis in its overlooked Shekhawati region.
Chasing a Memory
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Can experience be shared through recollections? One writer sets out to find the answer in the Okinawa archipelago where his grandfather fought in one of the defining battles of WW2.
Good Things Brewing
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Bhutan might be an unlikely place to find a flourishing craft ale scene, but the Himalayan kingdom is establishing itself as a worthy location on the world beer map.
Full of Beans
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Most people visit the Bolaven Plateau in southern Laos for its verdant patchwork of waterfalls and landscapes. But crowds are starting to come for something different: a cup of its specialty coffee