Faded Glory
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Although endlessly popular with travelers, Rajasthan still hides many secrets, including the majestic—and sometimes humorous—painted havelis in its overlooked Shekhawati region.
Craig Sauers
Craig Sauers is a Bangkok-based food, travel, and culture writer with an affinity for good beer and long runs. His work has been published by dozens of magazines and news sites, including the BBC, CNBC, Travel + Leisure, and several in-flight magazines. Currently, he edits features for the Macao News. Before he began this role, he was managing editor of BK, Bangkok’s leading lifestyle and culture magazine, and food and drink editor of Time Out Hong Kong.
Chasing a Memory
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Can experience be shared through recollections? One writer sets out to find the answer in the Okinawa archipelago where his grandfather fought in one of the defining battles of WW2.
Good Things Brewing
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Bhutan might be an unlikely place to find a flourishing craft ale scene, but the Himalayan kingdom is establishing itself as a worthy location on the world beer map.
Full of Beans
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Most people visit the Bolaven Plateau in southern Laos for its verdant patchwork of waterfalls and landscapes. But crowds are starting to come for something different: a cup of its specialty coffee