Duncan Forgan

Rosewood Hong Kong leads pack as continent scores 18 entries in elite list.

Latest edition of long running gastronomy gathering features 12 chefs with 17 Michelin stars between them.

Bangkok’s array of rooftop bars offer premium drinks alongside some of the city’s best outlooks.

Reputedly created when an asteroid struck Oman’s flat, arid, coastal strip, Bimmah Sinkhole is one of the Sultanate’s most stunning natural attractions.

India’s most serene state offers travellers a soul-soothing amble a world away from the frenzy of the rest of the country.

More than 8000 stalls and 200,000 shoppers cram into Chatuchak Market—the world’s largest weekend bazaar—on a weekly basis.

Duncan Forgan takes his rickety golf game to the island nation, home to characterful layouts steeped in colonial-era character.

Less crowded than its immediate neighbour to the west, Bai Tu Long Bay offers an alternative way to experience the magical karst seascapes of northern Vietnam.

There are easier ways to travel between Hanoi and Ho Chi Minh City, but rail romantics will love the slow pace of Vietnam’s epic train journey.

Known as “the king of scents”, frankincense funded the development of Oman over a period spanning millennia and it still looms large in the country’s psyche.

Both familiar and alien to visitors, Japan has the capacity to at once delight and befuddle. The upshot of this blend is a brand of accessible exoticism that hits the travel sweet spot.

Destinations become the latest gastronomic hubs in Thailand to be monitored by inspectors from fine dining bible.