Water Buffalo Manicure Nick Faldo Course at Vietnam’s Laguna Golf Lang Co
What better way to keep a beach-side golf course clean than with the local water buffalo? This Nick Faldo course north of Danang uses bio-mowers to keep the links pristine....
Duncan Forgan
Taiwan’s Whisky Island: Exploring Formosa’s Single Malts at Kavalan Distillery
Single malts, fresh air, and highland charm – travel writer Duncan Forgan journeys to Kavalan Distillery to find out how Taiwan came to produce some of the finest whisky in Asia. ...
Danang: The Vietnam Golf Haven Worth the Journey
Vietnam has plenty of golf courses worth a mention, but it's Danang golf that brings travelers to beaches, mountains, and world-class links all in one place....
Fillers in Manila: Dining in Style in the Capital
Long overshadowed by other Southeast Asian cuisines, Filipino food is having a moment with a host of talented chefs enlivening the dining scene in the country’s capital....
Bai Tu Long: The Halong Bay Less Traveled
Travel writer Duncan Forgan travels to Halong Bay for a little peace in the notoriously crowded destination, heading for Bai Tu Long on a private boating experience. ...
Green with Envy: Pining After the Most Wondrous Beach in Oman
Duncan Forgan travels through Oman to find turtles, beaches, and one of the most luxurious hotels in the whole of the country, The Chedi Muscat....
Cycling Formosa: The Long Way Around Taiwan
Duncan Forgan takes his bike around Taiwan – all the way around Taiwan. This heaven for cyclists is a hard climb but well worth the effort....
How Luxury Camps are Saving the Cardamom Mountains
In the Cardamom Mountains of Cambodia, brands are realizing that conservation and luxury go together. Duncan Forgan travels to the Botum Sakor National Park to learn more about how luxury camps are helping to save the Cardamoms....
Duncan Forgan
After arriving on something of a whim, Duncan Forgan has spent the past nine years living and working in Southeast Asia. In a previous life he was a features writer for the national newspapers in his native Scotland and an editor of travel guides in the Middle East. He is now based in Bangkok and when he’s not comparing venues for soft shell crab, he writes and broadcasts extensively on Asian travel, culture and cuisine for publications including TIME, Esquire and The Guardian.