Cuisine

Sown & Reborn tasting menu elevates sustainability into an art form with a hyper-local philosophy.

Partnership between French legend, Mandarin Oriental and LANDMARK to blend Parisian flair with skyline views.

Acclaimed venues, including Michelin-starred Sorn, Baan Tepa and Gaa, join forces to raise vital funds for rebuilding efforts in Myanmar.

Vicky Cheng’s vision for modern Chinese fine dining recognised ahead of World’s 50 Best Restaurants ceremony.

Long overshadowed by nearby hubs, Kuala Lumpur is fast emerging as a fine dining and cocktail capital to rival the best in Asia.

Hoi An’s beachside enclaves are home to a growing contingent of dining venues and places to sit and watch the world go by.

Legendary French chef to elevate Le Normandie at Mandarin Oriental later this year.

Whether you seek a deep dive into centuries-old recipes or smoky kebab and khinkali (Georgian soup dumplings), these Tbilisi restaurants offer the best of the nation’s cuisine, from rustic to refined.

Trailblazing Thai culinary force becomes the first-ever Asian woman to win the global honor.

Bangkok and Tokyo lead the way with nine entries each as elite list is unveiled in Seoul.

Newa dishes form the most celebrated subset of Nepalese cuisine with over 500 creations unfamiliar to even the most knowledgeable gastronomes.

New entries and debut destinations set the stage for the official top 50 ranking announcement.