Nestled into the hillside, these tents provide stunning views of the Ruak River, Burma, and the mountains of Laos. A luxurious sleeping area features a king-sized bed, set amongst a peaceful and tranquil setting for your most relaxed, comfortable sleep ever. Air-conditioning, Wi-Fi, and a refrigerated private bar are all provided for maximum guest comfort.

The camp has just 15 select luxury Golden Triangle tents measuring 581 square meters in size. The tents emulate a safari style and are built using local materials such as hardwood, bamboo, and leather. The tents are composed of an open-plan living room, bedroom and bathroom. The large tents contain wooden furniture, paddle fans, and hand-hammered copper bathtubs. Three of the tents have custom made hot tubs located on a 398 square foot outdoor deck. Other facilities in the tents include day-beds, air-conditioning, Wi-Fi, heating, safe, hot drink making facilities, and a complimentary mini bar.

The Tented Camp can arrange all manner of day trips, from a tour of the striking white beauty of Chiang Rai to the Doi Tung Royal Villa. Boats and cars can take travelers on journeys throughout the Golden Triangle, and guests can bond with the region’s most charismatic animal: the Asian elephant.

With an array of massages and treatments to suit the hands, feet, body, and face, the Four Seasons Tented Camp Experience includes spa treatments in a therapeutic setting of bamboo – featuring double treatment rooms and luxurious spa beds.

Featuring a freeform pool and therapeutic whirlpool, the gardens surrounding the 36-foot freeform pool are landscaped with natural rocks and teak logs with a view across the river. Open every day from dawn to dusk, guests may have wine, cocktails, or snacks served to them at the pool, or have a massage by the relaxing waters

Burma Bar overlooks the elephant camp below, with the border with Myanmar in the distance. The bar is best visited as the sun sets, when patrons can enjoy a cool beer or cocktail and admire the views. The cozy bar has plenty of books, maps, tribal antiques and comfy leather couches to keep you occupied and content.

The camp’s main restaurant, Nong Yao, is open-air with a thatched roof pavilion and wooden flooring allowing guests to dine out ‘safari style’. The rustic restaurant’s central feature is an open fire place, tables are decked with Thai hill tribe textiles and laid with traditional ceramic and silver cutlery. The restaurant specializes in Thai food and cuisine from neighboring countries, as well as international dishes. On the menu expect to see grilled brie and prosciutto sandwiches, grilled tiger prawns and tamarind sauce and fresh mango and sticky rice.

Private dining and personalized events are also available.

Through a pair of heavy wooden doors awaits the camp’s Wine Cellar, storing an impressive range of international and local wines. The Wine Cellar is perfect for a more romantic and intimate evening.