The HOSHINOYA Taketomi Island is the fourth "village" on the Taketomi, and its design elements are in keeping with the small island's traditions. Stone walls of fossilized coral — known as gukku — surrounded each pavilion, and other stone walls to ward off evil spirits are in front each pavilion. All pavilions have south-facing floor-to-ceiling windows, considered a lucky design element, and roofs are red-tiled with shisa lion figurines. These features are aesthetically pleasing, cosmically auspicious, and have proven time and again to withstand the elements. Moreover, the cottages are also fitted with such modern amenities as complimentary Wi-Fi and tea and coffee-making equipment. Meals can be enjoyed in-room atop chabudai dining tables, and large tubs are available from the comfort of one's accommodation. Bed-style futons on platforms or atop tatami mats are provided at night. There’s no television, but you really don’t need it.

There is a luxurious spa where guests can enjoy relaxing massages and an open-air pool to lounge around. Day trips to nearby beaches and surrounding islands can be arranged, as can dive tours.

With a dining room and in-room dining option, all meals are prepared under the strict supervision of celebrated Chef Tatsuo Nakasu. Dishes combine Okinawan and French flavors while making full use of the diverse ingredients native to the tropical island.