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Our co-founder & CEO Catherine Heald loves Japan's beautiful gardens, especially when covered in winter snow. Her favourite? Kenrokuen Garden in Kanazawa.
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Location: The Mandarin Oriental, Tokyo, is located 38 floors above street level in a district of Tokyo called Nihonbashi, a business district often referred to as the “center of Japan”.
History: Of all Tokyo’s business districts, the 400-year-old Nihonbashi is the only one that still retains much of its old world charm.
Service: This is the only hotel in Tokyo to have been awarded Six-Star International Diamond status by the American Academy of Hospitality Sciences, recognizing the hotel’s reputation for excellence.
Located 38 floors above street level, the Mandarin Oriental Tokyo is a world away from the hustle and bustle below. The rooms and suites here are some of the largest in Japan and each offers soaring views across the city through floor-to-ceiling windows, amplifying a sense of serenity and detachment. The bathrooms are divided from the rooms by a pane of glass covered by a wooden blind; with the flick of a switch, privacy is achieved or the room is washed in daylight. All accommodations have an in-room entertainment system with iPod docking station, high definition LCD televisions in the bedroom and bathroom, wired and wireless high speed Internet access (for a fee) and your choice of preferred pillow type from the property’s extensive pillow menu. The restaurants in the hotel are some of the most highly regarded in the world; Signature (contemporary French), Sense (Chinese) and the Tapas Molecular Bar have each been awarded Michelin stars. Other restaurant options include Ventaglio (Italian), Oriental Lounge (continental bakery), Gourmet Shop, K’shiki (breakfast is served here and Japanese and continental food is served throughout the day) and the Mandarin Bar. The excellent spa has four treatment rooms and five private spa suites, and encompasses a 1,500-square-foot fitness center with the latest cardiovascular and weight training equipment.
by Elite Traveler 
by Financial Times 
