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Take it to the Streets

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Many would contend that the true culinary soul of Asia resides in its hawker fare. Here are some of our favorite cities to fill up on street food classics.

A Tale of Two Cities

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Cambodia’s two biggest hubs—Siem Reap and Phnom Penh—offer contrasting experiences while showcasing plentiful history and evocative colonial heritage.

Bombay Mix

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Mumbai offers foodie explorers a wild ride that takes in everything from high-end gastronomy to creative takes on Indian regional cuisine.