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MEET AN EXPERT
Our co-founder Jay Tindall enjoyed seeing the DMZ from both South and North, as well as the colourful changing of the guards at Seoul's palaces.
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Today, Gwangju is a pleasant, comfortable city that is known as the "Home of Delicacies" - and for good reason. Not only are its streets named for ingredients - Duck Street, Raw Fish Town - every fall, it hosts an annual kimchi festival. Its safe, friendly streets host a variety of attractions, from teeming markets hawking electronics to a lively restaurant, bar, and nightclub scene.
Today, Gwangju is a pleasant, comfortable city that is known as the "Home of Delicacies" - and for good reason. Not only are its streets named for ingredients - Duck Street, Raw Fish Town - every fall, it hosts an annual kimchi festival. Its safe, friendly streets host a variety of attractions, from teeming markets hawking electronics to a lively restaurant, bar, and nightclub scene.
Learn how to make kimchi, the national dish of Korea, with a well-known local chef. This ubiquitous dish, in which a wide array of ingredients are pickled and preserved, varies by region. Due to Gwangju’s coastal location, fresh oysters and seaweed are often included in the fermentation process, along with chilies, herbs, radish and pear.
Visit Naganeupseong Folk Village, which is centered around a 600-year-old fortress. The rustic village is still inhabited and there are over 100 authentic thatched-roof houses; while several are businesses, most are home to the roughly 85 families who live here. Tour the area with an architecture expert and learn more about traditional Korean architecture.
Share a cup of tea or a meal with a rice farmer and his family to learn more about issues unique to agrarian life in present-day South Korea. This experience will illuminate the pressures that Korea as a whole faces, and also provide insight into why the Korean word for rice, bap, also means “a meal.â€
Hike through Gwangju’s verdant tea plantations. While green tea is the primary crop of the area, Koreans also brew tea from persimmon leaves, mulberry leaves, pine needles, roasted barley, ginseng root, and other natural ingredients. Have a private tasting with the owner of the plantation, who will create a personal blend for you to take home as a keepsake of your journey.
by New York Times 
by U.S. News & World Report 
Satisfy your urge to explore #TakeMeToRemoteLands
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