Taichung is a west-central Taiwanese city that is the second largest in Taiwan and a former provincial capital of the Qing Dynasty. This rich heritage means the city has a wealth of culturally appealing offerings and sites that have actually grown in number in recent years thanks to economic prosperity and renewed interest in the arts. Taichung’s temperate climate also makes it ideal for travelers looking to relax and escape either oppressive, humid heat or wintertime cold, as it has often been likened to California or other such Mediterranean climates that experience plenty of sun and mild daytime highs.
As in other major Taiwanese cities, the culture of market stalls serving an array of tantalizing street bites pervades city streets after dark. Not only do night markets provide excitement in the form of exotic, locally made goods and culinary samplings, they are also a chance to witness street performers and live musicians in front-row fashion. Typical street food options available at the many local night markets, such as the Feng Chia Night Market, include grilled scallops,fried pork,and chicken cutlets, as well as beverages like bubble tea. Outside the markets, culinary aficionados will be far from disappointed where the local restaurant and bar scene is concerned. An eclectic variety of cuisine types, such as Chinese, Greek, and Indian, can be found, and quirky, unique Taiwanese options are prevalent too, like an eatery specializing in several styles of smoked goose meat.
Taichung is a city built upon the shoulders of manufacturing that has now evolved into an exciting cultural destination and attraction for Taiwanese youths. It is also arguably the richest Taiwanese city in terms of its market culture of vendors that serve up local delicacies on the streets after dark. Travelers who seek full immersion in both the old-world and modern cultures of Taiwan will find what they seek in Taichung.