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MEET AN EXPERT
Our co-founder Jay Tindall always makes a beeline for street food stalls when in Kuala Lumpur, because of the amazing variety of different ethnic cuisines.
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Location: This hotel is set in the backdrop of the breathtaking Malaysian gardens and Borneo’s mountainous landscape across crystal-clear sparkling waters, to truly give guests the tropical paradise feel.
History: The Shangri-La’s Tanjung Aru Resort & Spa is based in a region called Kota Kinabalu, in Borneo, which has a rich cultural heritage of natural wonders and rugged landscapes that have been millennia in the making.
Service: Guests will enjoy the Shangri-La’s famous five-star service, melded with Borneo’s warm and welcoming hospitality.
Located just 10 minutes from the center of Kota Kinabalu, the Shangri-La Tanjung Aru Resort’s 492 rooms are divided between two wings – the Kinabalu Wing, with views of the ocean and Mt. Kinabalu, and the Tanjung Wing, with views of the South China Sea. All rooms come with complimentary broadband Internet access and satellite television. Dining options include Café Tatu for breakfast and dinner, where a variety of open cooking stations offer Mongolian, Tandoori, Asian noodles, dim sum, pasta, and more; Coco Joe’s Bar & Grill, a beach barbecue restaurant; Peppino for Italian and Mediterranean in a chic setting; and Shang Palace for gourmet, traditional Chinese. There are also three bar/lounge options. The property’s CHI Spa comprises five individual Island Villas, three Couples’ Villas and an open Yoga Pavilion, all located on Pulau Bayu, the resort’s private island, and there is also a state-of-the-art health club with juice bar and sauna. The Shangri-la Tanjung Aru Resort is a 10-minute drive from Kota Kinabalu Airport.
by U.S. News & World Report 
by KSDK 
Satisfy your urge to explore #TakeMeToRemoteLands
1 646 415 8092
