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The Peninsula Hong Kong

Hotel Group

Peninsula

DESTINATION

Kowloon, Hong Kong

HOTEL TYPE

Classic

LOCATION TYPE

City

WHY WE LOVE THIS HOTEL

History: Constructed in 1928, at the height of British power and influence over the Far East, the Peninsula Hong Kong is an evocative, landmark hotel that is a prime example of British colonial architecture.

Location: Because of its location, the Peninsula offers prime views of nearby Victoria Harbour and the skyline of Hong Kong Island; in addition, it sits within walking distance to prime shopping and sights, particularly the landmark Star Ferry.

Tradition: One of its signature experiences is afternoon tea in its grand Lobby, a splendid relic of Hong Kong's colonial past.

DETAILED DECRIPTION

The iconic Peninsula Hotel in Tsim Sha Tsui has been hosting dignitaries and other well-heeled travelers to Hong Kong since 1928 when it was deemed "the finest hotel east of Suez" Guests can stay in the classic structure still standing from that time, or in a room in the 30-story tower rising over the original hotel with sweeping views of Hong Kong Island and Victoria Harbour. There are 300 sumptuous rooms and eight restaurants, which are some of the best in the city: Spring Moon for Cantonese, Gaddi's for French, Felix for contemporary international cuisine, and the Lobby for afternoon tea, a Hong Kong institution. The ground floor and first floor constitute the Peninsula Shopping Arcade filled with boutiques offering the world's finest luxury items. The Peninsula Spa is another "must-do" on guests' itineraries, and the property's wellness facilities also include a fully equipped fitness center and indoor pool with sauna. The hotel is also distinguished by its fleet of signature Rolls Royces, painted in a distinctive hue known as "Peninsula green" and which guests may hire. The property is an hour away from Chek Lap Kok airport (HKG).

Why We Love This Hotel

Tradition: One of its signature experiences is afternoon tea in its grand Lobby, a splendid relic of Hong Kong's colonial past.

Hotel Group

Peninsula

DESTINATION

Kowloon, Hong Kong

Hotel Type

Classic

Location Type

City

Amenities

24hr room service

bar/pub

boutiques

business center

coffee shop

concierge

disabled facilities

fitness center

indoor pool

meeting/conference facilities

poolside bar

restaurant

safety deposit boxes

salon

sauna

shuttle service

smoking area

spa

steam room

wi-fi in public areas

The Peninsula’s eight restaurants, with their soaring culinary standards, have made the hotel a must-visit for foodies worldwide. Cheese lovers will find their Mecca at Chesa, while fine French connoisseurs will be wowed by the imported delicacies from France at Gaddi’s. The restaurants have all done an impeccable job of combining gastronomic excellence with atmospheric elegance, each restaurant evoking a strong sense of place to match its cuisine.

Chesa

For those who love cheese, head to Chesa. Chesa has been entertaining diners in Hong Kong for over 40 years, the charming restaurant has an Alpine lodge style and serves a range of Swiss dishes. Make sure to try the fondue specialty containing melted Emmentaler, Appenzeller and Gruyère cheese.

Felix

Felix is set in the swish lobby area with astounding views of the twinkling harbor at night and serves European cuisine. Signature dishes include crab salad and red tuna roll, lobster consommé with herbs croquette and grilled kurobuta pork belly with lemon seaweed broth. The tables are laid with crisp white linen and silver cutlery.

Gaddi's

Savor refined French dining to the sounds of a live chamber orchestra. Expect to see high quality ingredients straight from France, including pigeon, foie gras and black truffle, all paired with fine wines from across the world. The grand restaurant is decorated with chandeliers and a sumptuous gold carpet, serves special meals at the chef’s table in the kitchen, as well as a reasonably priced lunch set.

Imasa

Imasa specializes in Japanese cuisine. Expect to find sashimi, sushi, and other mouth-watering dishes from the Land of the Rising Sun, prepared fresh in front of your eyes by skilled chefs.

Salon de Ning

Transport yourself to a glamorous, 1930’s style Oriental lounge bar with indoor and outdoor seating areas. The elegant, classy bar is loaded with Shanghai chic and numerous travel relics from across the globe. The bar boasts its own brand of rose champagne, and also offers a variety of signature cocktails - all accompanied by the latest in contemporary music.

Spring Moon

Styled in the image of a Shanghai mansion of the 1920s, Spring Moon is adorned with Oriental rugs, heavy dark wooden furniture and art deco motifs - recalling the splendor of a golden era. This sumptuous eatery presents classic Cantonese and Chinese cuisine, with specialties ranging from Peking duck and dim sum to osmanthus pigeon. Look out for the specialty Chinese teas that can be paired to compliment your Cantonese banquet.

The Bar

The Bar is a cozy, wood-paneled bar serving specially crafted cocktails, wines, beers, spirits and non-alcoholic drinks. Enjoy one of The Bar’s rare whiskies or a vintage Armagnac whilst listening to live music and soaking in the ambience of a bygone era.

The Lobby

Visit The Lobby for afternoon tea or a sweet pic-me-up treat. The Lobby is set in the hotel’s main entrance under the historic property’s neo-classical arch ways.

The Pool Terrace

The exclusive, guest-only Pool Terrace provides swimmers, sunbathers and general loungers with refreshing, alfresco drinks and snacks.

The Verandah

Recently renovated, the Verandah is an elegant, airy, and modern space. Decorated with fresh, colorful flowers, the Verandah serves buffets at breakfast, lunch, and dinner; its offerings include a variety of quality seafood, roasted meats, cheeses, and decadent desserts.

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TRAVELOGUES

Scones and Elegance: Afternoon Tea at the Peninsula Hong Kong

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Jeremiah Jenne samples the afternoon tea at the Peninsula Hong Kong for a taste of British style at Hong Kong's poshest heritage hotel.

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