The 89 apartments are resident-style living spaces for guests who prefer to have access to a kitchen. Available in one and two bedroom units, all come outfitted with kitchens designed by Snaidero and fully equipped with modern appliances, cookware and crockery. Located within the landmark Times Square Building in District 1, The Reverie Residence comes replete with its own private entrance and lobby, 24-hour guest service, and a chic Residence Lounge designed by Giorgetti.

Guestrooms come in three categories, from 43 square meters to 53 square meters, and are outfitted with walk-through closets, separate tubs and showers, and stylish chaise lounge and desk. Grand Deluxe and Panorama Deluxe guestrooms feature window-side tubs paired with premium Chopard bath amenities.

With a wide selection of 11 categories of suites, ranging from 63-313 square meters, guests have a wealth of choice between the designer spaces. Each elegantly appointed suite features separate living and sleeping areas as well as spacious master baths with soaking tubs and showers. The largest of them – the bi-level Saigon and Reverie Suites – each include a guestroom with ensuite, as well as a butler’s pantry with separate entrance. Beds are dressed in 600-thread count Frette linens and bath amenities include a choice of Hermès or Acqua di Parma. All suite accommodations come with exclusive access to The Reverie Lounge, a sky-high perch at which to enjoy a leisurely breakfast, afternoon tea or evening cocktails & canapés daily.

Located on the 6th floor, the fitness center is equipped with TechnoGym's latest line of ARTIS cardio equipment with Wi-Fi enabled console for connectivity to smartphones and iPods. The fitness center is open 06:00-10:00, after-hours access is available upon request. A trainer is available for guests looking for personalized training.

Offering a comprehensive menu of holistic therapies, The Spa caters to guests seeking Southeast Asia spa traditions as well as Western-inspired aromatheraphy treatments to relax and rejuvenate mind, body and soul. There are ten private treatment rooms, separate men's & women's steam and sauna facilities, a beauty salon and hair salon, spread between the 6th and 7th floors.

Also on the 6th floor, on a spacioius, open-air deck are two Jacuzzis and a 24-meter long, free-form pool designed with exquisite mosaic tile artistry by Sicis of Italy. An underwater sound system streams a custom playlist, and beginning at 18:00 each evening, swimmers and poolside visitors can enjoy an underwater light show.

Cafe Cardinal is the all-day dining restaurant with continental buffet or a la carte for breakfast and lunch, and switching to fine dining for dinner, serving contemporary French. In addition, afternoon high tea is available every day, while on Sundays, roast carving and seafood stations are rolled out for brunch.

Romeo & Juliet, or 'R&J,' serves home-style Italian fare -- from Wagyu ossobucco to home-made pasta -- in two private intimate dining room furnished with vibrant Italian mosaics, candelabras and a collection of differently styled dining chairs.

With marble-topped tables stretching between Dong Khoi and Nguyen Hue Boulevard, this sidewalk-style dining outpost offers an eclectic menu of trattoria-style fare of both Asia and western selections from tangy green papaya salad and tiger prawns with Vietnamese herbs, to barbeque pork ribs and a glitzy gold leaf beef burger. The eatery also serves authentic artisanal pizza and a gelato bar with 32 homemade flavors. Live music can be enjoyed every evening.

The Deli offers dine-in or take-away for guests seeking light meals or gourmet bites, such as croissants and Vietnamese coffee in the morning, a gourmet sandwich or salad at noon, and pastries, smoothies and ice cream all day long.

Enjoy fine Chinese dining at The Royal Pavilion's 9 dining rooms, with signature dishes including braised imperial bird's nest soup, honey-glazed barbecued pork, and Peking duck. It is especially known for its dim sum, serving favorites like steamed red rice roll wrapped with crispy bean curd & shrimp, and mango pudding with sago & pomelo.