Delicious Hong Kong: A Foodie Tour

TERMS AND CONDITIONS

Price is based on double or twin hotel room occupancy and includes accommodation, transfers, car/driver, English-speaking guide, activities and entrance fees, breakfasts and some casual lunches while touring.   Flights and optional special activities will be quoted separately.  Most personal expenses, including dinners, alcoholic beverages, spa treatments and gratuities can be paid on the spot while traveling.  Prices may vary depending on season, choice of accommodation and other factors.

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DURATION

3 days | 2 nights

DESTINATIONS

Hong Kong

INTERESTS

Cuisine

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Highlights

  • Sample an intensely-flavored, award-winning noodle soup from an award-winning family restaurant
  • Savor a freshly-baked hot tart from a side alley bakery
  • Learn the secrets behind a 30-year old roasted beef recipe
  • Try traditional Chinese pudding from a shop that’s been in business for 60 years

DETAILED DESCRIPTION

If you consider yourself a foodie, this two-day Hong Kong foodie tour is a must-try. From the Hong Kong breakfast consisting of a freshly-baked bun with tea, to sweet pudding, fresh soy milk, braised goose, wanton noodle soup, and of course, dim sum, you’ll try Hong Kong’s top dishes, at hidden eateries considered an insider secret amongst the city’s locals. Your tour starts and ends with visits to some of Hong Kong’s must-see destinations, including Mid-Levels escalator, and the Avenue of the Stars.

Day-to-Day

Day 1 Hong Kong Island

Start your Hong Kong foodie tour by getting acquainted with the city. Take in the city’s famous skyline from the Star Ferry from Hong Kong Island to Kowloon and take the underground metro back. Next, hop on the Mid-Levels escalator, the world’s largest outdoor escalator system, and explore this hip, trendy part of Hong Kong the easy way. Make sure to skip lunch! This afternoon, your foodie tour truly begins - you’ll taste test the best examples of Hong Kong cuisine from six family-run tasting locations in Central and Sheung Wan. You’ll meander through an open market along the way, observing how locals shop for their fresh produce. Take things up a notch with some high-end dining tonight at the Four Seasons hotel’s Caprice restaurant, the first French restaurant in Hong Kong to receive three Michelin stars, before heading back to your hotel - we recommend either Upper House or Ritz Carlton. 

Day 2 Kowloon

Forgo your hotel breakfast this morning - you’ll start your day off with a foodie tour for which you’ll want to have an empty belly! This tour will take you through Kowloon’s Sham Shui Po neighborhood, an old area whose restaurants serve up some of Hong Kong’s favorite dishes for which locals will travel from afar. Walk off this morning’s calorie consumption with a tour of Kowloon this afternoon - its museums are a great place to learn about its culture and history. We recommend the Hong Kong Museum of Art and Hong Kong Museum of History. If museums aren’t your thing, the elegant Chi Lin Monastery is another great source of cultural insight. Don’t miss the area’s bird and flower markets, and of course, Tsim Sha Tsui’s Avenue of the Stars. Tonight, enjoy some of the city’s best Italian food at Angelini restaurant in the Shangri-La hotel, which sits in a picturesque location on the waterfront by Victoria Harbour.

Day 3 Departure

Depart for your next destination.

Why Remote Lands?

Exclusively Asia

With Remote Lands you'll travel with people who have made Asia the solitary focus of their own lifelong adventure. As our guest, you'll discover Asia on a journey that is completely, authentically your own, adapted from our own remarkable experiences and adventures over the years.

With Remote Lands you'll travel with people who have made Asia the solitary focus of their own lifelong adventure. As our guest, in the continent that our north American founders Catherine and Jay have adored and explored for decades, you'll discover Asia on a journey that is completely, authentically your own, adapted from our own remarkable experiences and adventures over the years.

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