The Four Seasons Hong Kong's unique location on the Hong Kong side of Victoria Harbour offers the breathtaking perspective of viewing both the Kowloon and Hong Kong Island skylines. There are 399 guest rooms, including 54 suites, each reflecting signature Four Seasons comfort and luxury in two styles, modern chic and classic Chinese design. Every room and suite offers media amenities such as a DVD player, plasma/LCD screen television and wired or wireless Internet access, and the property itself has a state-of-the-art fitness center with tai chi, yoga and pilates classes, four pools (infinity pool, lap pool, plunge pool and whirlpool, all outdoors although the infinity pool is heated during the winter), a 24-hour business center, and a sumptuous, 22,000-square-foot spa. Dining options include Caprice, a modern French restaurant with open kitchens and an extensive wine list focused on France that also includes other Old and New World options; Lung King Heen, a Cantonese restaurant that serves classic Chinese breakfast items such as rice porridge and dumplings, dim sum for lunch, and a fresh seafood focus on dinner entrees; The Lounge, which serves all-day dining including one of Hong Kong’s top afternoon tea services; Inagiku, the Hong Kong branch of one of the oldest and best known restaurants in Japan; and Blue Bar, famed for its 88 signature blue cocktails, which bartenders shake out daily from noon onwards.

With just 111 guest rooms and suites, The Landmark Mandarin Oriental is a chic boutique retreat in the heart of Hong Kong’s business and fashion districts. Famed for its stunning contemporary design, peaceful ambience and impeccable service, it offers guests a highly exclusive experience that exudes style and serenity. With a striking contemporary décor, its rooms and suites are among the largest in Hong Kong and feature the latest in-room technology. Amber Restaurant offers contemporary French fine dining, while MO Bar has superb cocktails and fine dining. The hotel’s Spa is one of the finest in Asia.

The iconic Mandarin Oriental has been the standard-bearer for hotels in Hong Kong since it opened its doors in 1963. Just 40 minutes from Chek Lap Kok International Airport (HKG), the Mandarin Oriental sits in the heart of Central, Hong Kongs financial district, and has 502 rooms and suites decorated with modern Asian touches, such as Chinois day bed loungers that easily convert into sofa beds, and views of the city and/or Victoria Harbor. The Mandarin Spa offers a full suite of spa and beauty services based on traditional Chinese and Ayurvedic healing therapies, and has eight private treatment rooms including two couples' suites, each with private steam shower and tub. There are 10 distinct restaurants and bars, including Man Wah, the hotels exquisite Cantonese restaurant on the 25th floor, the elegant Krug Room, which serves special tasting menus paired with Krug champagnes, and The Mandarin Cake Shop, which displays its myriad of freshly baked treats like jewelry in gorgeous glass cases. Other facilities and amenities include a fitness center, indoor heated pool on the top floor, wi-fi access everywhere, and IT butlers to assist you with any technological queries you may have.

Housed in the almost half a century old property of the former Murray Building, one of eight historic landmarks listed under the government’s Conserving Central Initiative, The Murray Hong Kong manages to retain its historic heritage while boasting sleek, contemporary design aesthetics designed by British architecture firm Foster + Partners.  An old tree that pays homage to bygone times stands at the center of the hotel’s entrance, beckoning travelers in. Color schemes of black, white, and gold are paired with wooden floors throughout the hotel. Smart technology, including the floor-to-ceiling windows’ award-winning design, adds practicality and comfort to the opulence of each of the 336 rooms and suites. The indoor pool, luxury spa, and fitness and health center with personalized programs ensure that guests are always relaxed while the diverse array of restaurants and bars offer delicious dining experiences in supremely stylish settings.

Opened in 2009, Hong Kong’s hip and luxurious Upper House is the sister hotel of Beijing’s Opposite House. Occupying floors 38 to 49 of the Pacific Place tower in Admiralty, Upper House was designed by architect Andre Fu, dubbed by Conde Nast Traveler as an “Asian design sensation.” His meticulous design is intended to evoke the intimacy and tranquility of a private home high above the hectic city. Each of the hotel’s 117 rooms, including 21 suites and two penthouses, has a dramatic harbour view or city view. Amenities in every room include an iPod Touch with custom music playlists, hotel and area information; 42-inch LCD TVs with surround sound, video-on-demand and PC, camcorder and MP3 connectivity; and choice of broadband or wireless Internet. On the property’s 49th floor, Café Gray Deluxe is helmed by chef Gray Kunz, featuring a 46-foot-long open kitchen and bar of the same length, as well as a private dining room for up to 12. Upper House’s atrium presents a 10-storey sculpture by Hiroshiwata Sawada, and each room’s decor includes a unique sandstone sculpture by Marvin Mintofang. There is also a gym with cardiovascular and weight-training equipment. Upper House is approximately 40 minutes from Chek Lap Kok International Airport.

The St. Regis Hong Kong hotel is located in the district of Wan Chai, one of the busiest parts of Hong Kong. Smooth, elegant lines of modern design dominates décor in the soaring hotel tower; gleaming golden accents, carefully placed floral arrangements, and ornate light fixtures and chandeliers are mainstays that foster the classic St. Regis aesthetic. A short stroll from the hotel leads to the gilded bauhinia flower in Golden Bauhinia Square.