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AZUMA FARM Koiwai is a countryside retreat located within the historic Koiwai Farm in the Iwate Prefecture. It is set at the foot of Mount Iwate amid forests, pastureland, and agricultural landscapes shaped by more than 130 years of stewardship. The property offers 24 standalone villas, including Forest Villas and Garden Villas, designed with locally sourced timber and minimalist interiors that reflect the surrounding rural environment and Japanese craftsmanship. Dining is centered on a restaurant and lounge showcasing seasonal ingredients from Iwate and the wider Tohoku region, with an emphasis on farm-to-table cuisine and regional food traditions. Facilities include private saunas, communal lounge spaces, guided cultural and agricultural experiences, horseback riding, and excursions exploring the surrounding mountains, forests, and craft traditions. AZUMA FARM Koiwai is reached by road from Iwate Hanamaki Airport (HNA) in an approximately 60 minutes drive, or around 25 minutes from Morioka Station, depending on traffic and weather conditions.
Nestled within an eight-hectare woodland grove, Azuma Farm Koiwai features 24 secluded villas designed to exist in quiet harmony with the surrounding forest. The structures are thoughtfully crafted utilizing natural materials harvested directly from the estate, including red pine, chestnut, and Japanese cedar. The architectural aesthetic is intentionally understated, with expansive floor-to-ceiling windows designed to frame the seasonal forest landscape as the primary interior element. Both villa categories emphasize privacy and spatial generosity, featuring private verandas that encourage immersion in the rural Tohoku environment. Modern amenities are seamlessly integrated, including high speed Wi-Fi access, a curated minibar, and loungewear.
Nestled deep within the estate's woodland grove, these 65-square-metre villas open onto sweeping forest vistas framed by floor-to-ceiling windows. The bedroom centres on twin beds beneath warm timber ceilings, with a chestnut pillar — grown and harvested at Koiwai — standing as the room's defining feature. A dedicated lounge area with seating and a daybed available on request completes the space.
Set in the most secluded corner of the estate, these 87-square-metre villas open north onto a generous wooden veranda, where forest air and natural light pour freely into the space. Twin beds sit beneath soaring timber ceilings, while a generous daybed lounge area serves as the room's centrepiece — an invitation to slow down and surrender to the stillness of the surrounding grove.
Azuma Farm Koiwai's facilities are anchored in stillness and a deep connection to the land. A dedicated sauna offers a restorative retreat after days spent exploring the mountains and forests, while communal lounge spaces invite guests to unwind at their own pace. The surrounding farm and wilderness provide a natural backdrop— ever-changing with the seasons, and always close at hand.
Tucked within the forest grounds, Azuma Farm Koiwai's three private sauna pavilions — known as Forest Springs — offer an 89-square-metre sanctuary of wood-fired heat, cold baths, and open fireplaces. Drawing on the restorative traditions of Japanese bathing culture, each pavilion pairs elemental simplicity with deep comfort, offering a genuinely unhurried retreat into the natural rhythms of Koiwai.
At Azuma Farm Koiwai, eating is an extension of the farm life experience itself. Their single dining venue offers both breakfast and dinner. Each meal is a reflection of the season, shaped by what the land, mountains, and coastline of Iwate have to offer, and served in a setting where the kitchen and the landscape feel inseparable.
Centered on a farm-to-table philosophy rooted in over 130 years of agricultural tradition, the restaurant at Azuma Farm Koiwai draws its inspiration — and its ingredients — directly from the land. Produce is sourced from Koiwai Farm's fertile soils and complemented by fresh seafood from the Sanriku coast and seasonal mountain bounty from across the Tohoku region. The result is a menu that shifts with the seasons and celebrates the full culinary richness of Iwate Prefecture.
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