Ceylon Tea Trails

Sri Lanka, once known as Ceylon, is one of the world's historic centers of tea production, replete with rolling green hills and genteel plantation homes. Ceylon Tea Trails, run by the Dilmah Tea Company, has restored four classic colonial bungalows built for British tea estate managers in the days of the Raj. These historic houses offer guests the unique experience of life on a working tea estate in the highlands (elevation here is over 4,000 feet). The bungalows range in size from four to six rooms and two have their own pools. Summerville and Castlereagh are situated opposite each other on the shores of the Castlereagh Lake, Norwood is at the other end of the valley about 15 minutes away by car and Tientsin is about 30 minutes away in the next valley. Maintained trails with beautiful views run between all the bungalows, and through the surrounding hillsides and plantations. Each house comes with its own manager, chef, butler and houseboys; in-house massage appointments can be arranged. Meals and afternoon tea are prepared by your private chef using gourmet ingredients and produce grown right on the property, and can be served indoors or on the lawn.

Why We Love This Hotel

Location: This hotel enjoys a stunning and unique location, nestled high in the hills of Sri Lanka’s Ceylon Tea region, bordering the World Heritage Central Highlands.

Service: Each room and suite comes with a personal butler, who serves guests Bed Tea in the morning and draws them a bath.

History: The world’s first-ever tea bungalow resort, this hotel celebrates the historic tea plants of Ceylon, first discovered over a century ago.

Destination
Bogawantalawa Valley, Sri Lanka
Hotel Type
Resort
Location Type
Urban Retreat

Amenities

  • Coffee Shop
  • Golf Onsite Or Nearby
  • Racquetball/squash On Site
  • Restaurant
  • Safety Deposit Boxes
  • Spa
  • Wi-Fi In Public Areas

The Ceylon Tea Trails has four bungalows, each with its own characteristic, from a country cottage feel, to another with a high colonial quality. Inside each bungalow are between four to six rooms and suites, available over three categories. Each bungalow c omes with its own manager, chef, butler and houseboys.

 Norwood Bungalow

Norwood Bungalow

This 50s style bungalow is nearly a century and a half old, having been rebuilt over 60 years ago. It contains spacious suites, an ample lounge, a plentiful library, and majestic colonial-style furniture. Outside is a croquet lawn, a large swimming pool, and a sun deck for lounging under the warm Sri Lankan sun.

Castlereagh Bungalow

Castlereagh Bungalow

The youngest of the four bungalows, Castlereagh has a style all its own. Guests will fall in love with its glorious water views and stunning garden suites. Fireplaces in both the dining and drawing room, amongst parquet floors and classical furniture all add to the simple elegance of this bungalow. An outdoor pool surrounded by plush sun loungers is also provided.

Summerville Bungalow

Summerville Bungalow

Sitting at a lofty altitude of 4,000 feet, this bungalow is perched high above the lake at the edge of the tea plantation. Stunning views from such heights are no surprise, and guests will fall in love with the panoramas visible from Summerville's picture windows. A cozy lounge containing a fireplace is the perfect meeting place, while four well-appointed suites provide privacy, some with private gardens.

Tientsin Bungalow

Tientsin Bungalow

This historical bungalow has kept its colonial charm, having been named after the Chinese town from where the original seedlings came. Delightful English gardens with rose terraces and leafy arbors provide wonderfully relaxing outdoor reading and bird watching spots for guests. Also outside is an ample-sized pool with lovely panoramic views of the majestic mountainous surroundings. There are six rooms and suites, each with polished wooden floors, and many with four-poster beds.

The Ceylon Tea Trails’ facilities match its unique nature, providing guests with insight into tea culture, allowing them to experience the natural surroundings, and to indulge in locally-inspired treats.

Croquet and Tennis

All bungalows come with their own croquet lawn for guests to experience this colonial activity. A game of tennis can be played at Tientsin Bungalow, which has its own fast clay court.

Spa

Spa treatments can be enjoyed from the comfort of guests' rooms. Massages are especially popular after a day of exploring the natural surroundings of the resort. Also popular are the resort's special aromatic baths; guests may choose from such aromas as cinnamon spice and black pepper and orange.

The Tea Experience

Guests can learn the intricacies of the tea making process from the Ceylon Tea Trails' resident tea planter. Follow the trails of planters past, and observe the ritual of tea plucking. Finally, taste test various brews and pick your favorite. Tours take place daily and are complimentary for guests.

Walking Trails and Mountain Biking

Nature lovers will adore the resort's surrounding trails, which provide hikers with stunning views of the mountainous surroundings. Guests may explore the marked trails on their own, or in the company of a guide. The resort also has mountains bikes for guests' use.

Since each bungalow has its own chef, there are no restaurants at Ceylon Tea Trails - served in the bungalow’s dining room, consisting of breakfast, lunch, afternoon tea, and dinner (daily bed tea is brought, as the name implies, to one’s bedside). All meals are cooked with fresh, home grown vegetables, herbs and teas from the surrounding estates.
Bed Tea

Bed Tea

Bed Tea is a lovely way to wake up in the morning. Served by a personal butler, this traditional colonial institution is a guest favorite. The butler also draws guests a bath.

Breakfast, Lunch, Afternoon Tea, and Dinner

Breakfast, Lunch, Afternoon Tea, and Dinner

After an early-morning stroll through the nearby surroundings, guests may choose from either Sri Lankan or English breakfast. Lunch often consists of such dishes as Asparagus and Ceylon Young Hyson green tea soup, or pan-seared pink salmon pave with braised potato, spinach and baby beetroot, cinnamon tea hollandaise. Afternoon high tea is served in the gardens, while a four-course dinner finishes off the day, complemented by perfectly-paired wines and aromatic, authentic Sri Lankan ingredients.

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