The Four Seasons Hong Kong's unique location on the Hong Kong side of Victoria Harbour offers the breathtaking perspective of viewing both the Kowloon and Hong Kong Island skylines. There are 399 guest rooms, including 54 suites, each reflecting signature Four Seasons comfort and luxury in two styles, modern chic and classic Chinese design. Every room and suite offers media amenities such as a DVD player, plasma/LCD screen television and wired or wireless Internet access, and the property itself has a state-of-the-art fitness center with tai chi, yoga and pilates classes, four pools (infinity pool, lap pool, plunge pool and whirlpool, all outdoors although the infinity pool is heated during the winter), a 24-hour business center, and a sumptuous, 22,000-square-foot spa. Dining options include Caprice, a modern French restaurant with open kitchens and an extensive wine list focused on France that also includes other Old and New World options; Lung King Heen, a Cantonese restaurant that serves classic Chinese breakfast items such as rice porridge and dumplings, dim sum for lunch, and a fresh seafood focus on dinner entrees; The Lounge, which serves all-day dining including one of Hong Kong’s top afternoon tea services; Inagiku, the Hong Kong branch of one of the oldest and best known restaurants in Japan; and Blue Bar, famed for its 88 signature blue cocktails, which bartenders shake out daily from noon onwards.