Location: The Four Seasons is based in Jalan Tanjung Rhu, with its beautiful crystal blue water and the whitest of white powdery sand, making it the ideal tropical retreat. Behind the resort itself are the most stunning mountaintop landscapes Malaysia has to offer, blanketed by tropical jungle.
History: Langkawi is often referred to as the Jewel of the Kedah, being the largest island of the eponymous Pulau Langkawi. The mangroves that surround the resort have also been protected by UNESCO.
Service: The Four Seasons is a welcoming place for families, allowing guests to bring along their children under 18 years of age at no extra charge, and even providing a family pool that is separate from the adult pool.
Set on blissful Tanjung Rhu, one of the island’s finest beaches, the Four Seasons Langkawi brings the brand’s trademark luxury to the island. The resort comprises ninety pavilions and villas incorporating Malay aesthetics with Western design principles; all feature DVD/CD players, satellite televisions, Internet access, tea/coffee maker, in-room safe, and telephones. The Four Seasons hosts a series of first-class restaurants, including Serai, an open-air restaurant which serves Italian delicacies made from fresh, local produce; Ikan-Ikan, a Malay restaurant modeled after a traditional Malaysian home; and Kelapa Grill, an eclectic, beach-side eatery serving wood-fired pizza, stir-fries, and barbecue. Amenities include an all-day business center, a fitness center, two outdoor swimming pools, and a comprehensive spa offering an assortment of treatments. The Four Seasons lies twenty-two minutes from Kuah, the main town of Langkawi, and approximately twenty-five minutes from Langkawi International Airport (LGK).