Janet DeNeefe – author of Bali: The Food of My Island Home, founder of the Ubud Food Festival, and a 30-year resident of Bali – is Bali's very own cooking guru, featuring a different class every day of the week, from vegan fare to night markets.
When Paul Theroux set out from his local stop on the London underground to the farthest reaches of Asia by rail, he would go on to write one of the greatest travelogues of the modern age. But Asia has changed.
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