Sharon McDonnell is a travel and culture writer in San Francisco who has taken cooking classes in India, Thailand, Bali, and Morocco, sipped in wine country from Italy, Santorini to Chile, and savored cultural festivals from Guatemala to the Caribbean. Her work is published in Travel+Leisure, Architectural Digest, and Global Traveler.
Janet DeNeefe – author of Bali: The Food of My Island Home, founder of the Ubud Food Festival, and a 30-year resident of Bali – is Bali’s very own cooking guru, featuring a different class every day of the week, from vegan fare to night markets.
With all the luxury resorts in the Maldives, one might spend an entire holiday without sampling Maldivian cuisine, but that’s a mistake. Take a cooking class and get to the heart of these coconut-heavy dishes.
Italian and Chinese design may seem like strange bedfellows, but the Tonino Lamborghini, from the eponymous supercar manufacturer, brings these two styles together in an odd but unique luxury Suzhou destination.