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Hong Kong’s Cattle and Whence they Came

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Those who call Hong Kong home will tell you that there is still some natural pastoral magic found on Hong Kong’s well-preserved islands, places where cows and wild buffalo roam free near one of the most densely populated places on Earth.

Why I love Macao

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For nearly 500 years, after Portugal first established their colony on the western side of the Pearl River Delta, Iberian and indigenous Chinese traditions have evolved alongside each other, creating a way of life in Macao that is so utterly unique that there is no other like it, anywhere on Earth.

Taste of Home: The Comfort Foods of Asia

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Across Asia, comfort foods are as varied as the countries they come from and provide interesting insights into the cultures to which they belong. Join us on a cozy culinary tour as we identify the go-to favorites from seven Asian countries, discover a little about what goes into the them and where you can try them for yourself.

Chinese Food: The Need-to-Knows

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So, you think you know Chinese food? The ubiquitous cuisine we in the west consider to be Chinese accounts for only a tiny percentage of the vast array of dishes represented by this huge country’s many regions.

5 Fantastic Urban Festivals in Asia

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From Hong Kong’s Dragon Boat Festival to Chiang Mai’s Songkran, these thrilling events are a fantastic way to get a large spoonful of the country’s culture, without even leaving the city…

Cheung Chau Bun Festival

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The Cheung Chau Bun Festival is an annual festival held on the small island of Cheung Chau in Hong Kong. I attended this unique festival several times while I was living in Hong Kong.