The coastal city of Quy Nhon lies in the Binh Dinh Province of central Vietnam, five to six hours south of Da Nang and Hoi An, and four to five hours north of Nha Trang.
Quy Nhon has played various important roles in the story of Vietnam, with roots extending back to the 11th century and the Champa Kingdom, evident in the Cham ruins scattered around the region. The town hosted Portuguese Jesuits during the 1620's, operated as a key sea port integral to China’s Ming treasure voyages in the 15th century, birthed 18th-century Vietnamese emperor Nguyen Hue, and had a large American military presence during the Vietnam/American War.
Fast forward to the present day and Quy Nhon is known for beautiful beaches, meandering seaside promenades, as well as fresh seafood, especially in nationally-beloved dishes such as banh xeo tom nhay (jumping shrimps fried pancake), bun cha ca (fish cake rice vermicelli), and cha ram tom dat (shrimp spring roll).
Quy Nhon has been on the domestic tourism radar for a long time, but is slowly emerging as a destination of interest for international travelers due to its unspoiled natural beauty, low-key feel, and historic architecture, plus a collection of new cosmopolitan cafes and bars, which provide a chic and trendy edge to the charming seaside town.