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Asia Foodie Adventures for Luxury Travelers from Remote Lands



This transitory adventure through Canto-cuisine lasts just three days, but it’s a whole menu of South Chinese favorites. From the Hong Kong breakfast of a freshly-baked bun with tea to sweet pudding, fresh soy milk, braised goose, wanton noodle soup, and of course, dim sum, you’ll try Hong Kong’s top dishes at hidden eateries and Michelin restaurants. The tour includes some of Hong Kong’s must-see destinations, including Mid-Levels escalator and the Avenue of the Stars.
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For five days, travelers sample all there is to taste in the Lion City. With Singapore’s multi-ethnic background comes a wealth of diversity in cuisine; the city’s gastronomic scene has put Singapore on the map as one of the greatest food destinations in the world. From local favorites of laksa and chicken rice at hawker stalls to celebrity chef outposts and mid-range local gourmet joints, there is something for everyone.
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Visit Korea’s hotspots and eat your way through the peninsula on this eight-day adventure. Dive into the energetic nightlife of Busan and Seoul and engage in an authentic Korean night out, complete with cuisine, cocktails, and touring. Split between the beach-laden Busan and bustling mega-city Seoul, you will get a taste a nightlife culture that is quintessentially Korean. Dine on kimchi and pork belly, belt out K-pop songs at a norebang, hop around the many pojangmachas, and discover the unique flavors of makgeolli and soju.
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