Cuisine in Laos
Pretty, landlocked, unassuming Laos often gets overlooked – gastronomically speaking – by its neighboring cuisine queens, Thailand and Vietnam.
An Online Magazine from the Asia Travel Experts at Remote Lands
Pretty, landlocked, unassuming Laos often gets overlooked – gastronomically speaking – by its neighboring cuisine queens, Thailand and Vietnam.
Discover the land where ancient Asia meets European elegance. Laos is a country steeped in fascinating indigenous history, whose Buddhist stupas and temples imbue the horizon with glitter and gold and crumbling-but-never-faded grandeur.
Phongsali in Northern Laos is beautiful and fascinating, as are the people I was lucky enough to meet here. They gave me an extraordinary insight into their lives, leaving me with exceptional experiences and vivid memories.
In the indigenous Lao people is where the country’s true beauty lies and they define the region as well as its pristine mountainous and landlocked landscapes
I was headed to Southern Laos, where I would spend time gazing at exquisite waterfalls, zip-lining and abseiling through the lush jungle.
Southern Laos offers rarely seen and almost epic tribal adventure. The Brao, Alak, Katu or “Katang” and Ta Oi tribes all offer fascinating cultural insights.