Remote Lands has culinary adventures from South Korea to Singapore for even the most discerning epicurean. Whether you like Michelin stars and molecular gastronomy or street food stalls and hawkers, these journeys mix luxe stays with the flavors of Asia.
This two-week journey through the distinct flavors of Vietnam will have you scootering through the streets of Saigon and looking for fresh ingredients in Hanoi on a whirlwind of foodie adventures.
This short five-day epicure’s journey explores northern Thai cuisine. Lanna flavors developed at a cultural crossroads of China, Burma, and Thailand and it’s unlike anything elsewhere in Southeast Asia.
Graze at night market street food stalls, roast your own beans at an aboriginal coffee plantation, make delicate xiaolongbao at a five-star restaurant, and more on this eight day journey through Taiwan.
Nowhere combines Michelin-star cuisine and hawker culture quite like Singapore. Stay at some of the most revered hotels in Asia as you spend five days in the Lion City’s markets and restaurants.
An ideal addition to any trip through Asia, this three-day tour will take travelers to Hong Kong Island and Kowloon on the ultimate foodie adventure through Hong Kong.
Bensley’s Bar reopened in the new year as a gin lover’s paradise, launching with 20 artisanal gins, tonic pairings, and a range of signature cocktails.
If you’re talking about fine dining in Luang Prabang, you’re talking about Rosewood Luang Prabang — and most certainly about culinary director Sebastien Rubis.
