For Foodies: Following your Palate Through Asia with Remote Lands

Forward to a friend Call us: +1-212-518-1618 | View in your browser. FOR FOODIES: FOLLOWING YOUR PALATE THROUGH ASIA WITH REMOTE LANDS

Remote Lands has culinary adventures from South Korea to Singapore for even the most discerning epicurean. Whether you like Michelin stars and molecular gastronomy or street food stalls and hawkers, these journeys mix luxe stays with the flavors of Asia.

    A VIETNAMESE CULINARY JOURNEY

This two-week journey through the distinct flavors of Vietnam will have you scootering through the streets of Saigon and looking for fresh ingredients in Hanoi on a whirlwind of foodie adventures.

  READ MORE TASTES OF THE LANNA KINGDOM

This short five-day epicure’s journey explores northern Thai cuisine. Lanna flavors developed at a cultural crossroads of China, Burma, and Thailand and it’s unlike anything elsewhere in Southeast Asia.

  READ MORE TASTE OF TAIWAN: THE ULTIMATE FOODIE ADVENTURE

Graze at night market street food stalls, roast your own beans at an aboriginal coffee plantation, make delicate xiaolongbao at a five-star restaurant, and more on this eight day journey through Taiwan.

  READ MORE HAWKERS AND MICHELIN STARS: SINGAPORE FOR THE FOODIE

Nowhere combines Michelin-star cuisine and hawker culture quite like Singapore. Stay at some of the most revered hotels in Asia as you spend five days in the Lion City’s markets and restaurants.

READ MORE DELICIOUS HONG KONG:
A FOODIE TOUR

An ideal addition to any trip through Asia, this three-day tour will take travelers to Hong Kong Island and Kowloon on the ultimate foodie adventure through Hong Kong.

  READ MORE     GIN FOR THE WIN: SHINTA MANI SIEM REAP’S NEW BOUTIQUE GIN BAR Bensley’s Bar reopened in the new year as a gin lover’s paradise, launching with 20 artisanal gins, tonic pairings, and a range of signature cocktails. READ MORE > DINNER AT THE ROSEWOOD LUANG PRABANG WITH CHEF SEBASTIEN RUBIS If you’re talking about fine dining in Luang Prabang, you’re talking about Rosewood Luang Prabang — and most certainly about culinary director Sebastien Rubis. READ MORE > DOZEN DREAM DESTINATION: BANGKOK FOR THE FOOD With new Michelin stars and new hotels set to open in 2020, the golden age of fine dining in Bangkok has only just begun. READ MORE > BINONDO: A CULINARY JOURNEY THROUGH THE WORLD’S OLDEST CHINATOWN “This is the world’s oldest Chinatown,” Ivan says. “I hope you haven’t eaten already, because we have a lot to try today.” READ MORE >   #TAKEMETOREMOTELANDS AS RECENTLY FEATURED IN • The Wall Street Journal • Town & Country • Departures • Travel + Leisure • Forbes • Condé Nast Traveler • BusinessWeek • National Geographic Traveler • Palm Beach Post • Chicago Tribune • Financial Times • BBC • Fox Business News • The New York Times REMOTE LANDS, INC.
120 East 56th Street, Suite 1600 PH, New York, NY 10022 USA Phone: +1.212.518.1618 Email: [email protected] REMOTE LANDS (THAILAND) CO., LTD
7/F Mahatun Plaza 888/74 Ploenchit Rd., Bangkok 10330 Thailand Phone: +66.2651.5401 Email: [email protected]
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