Inside Kolkata’s Fading Chinatown
It all began with Tong Atchew, a tea trader from southern China who arrived in Kolkata in 1778. Today, that legacy clings on in one of India’s most dynamic cities.
An Online Magazine from the Asia Travel Experts at Remote Lands
It all began with Tong Atchew, a tea trader from southern China who arrived in Kolkata in 1778. Today, that legacy clings on in one of India’s most dynamic cities.
Travel writer Ronan O’Connell crafts a ceremonial dagger, or keris, with a 9th generation blacksmith on Indonesia’s most fascinating island.
Nestled amid dense forest, Beomeosa famed for its fighting monks and the unique martial arts skills that helped repel Japanese invasions.
The great ancient Khmer capital is a wonder of the world and beloved by 2.5 million tourists a year. But how did it come to be abandoned?
Four hundred years of myth, superstition, bloodshed, and glory reverberate through the 83 buildings of this hilltop fortress. This is Himeji Castle.
More like a cathedral than a train station, Chhatrapati Shivaji Terminus is one of India’s most fascinating places to see the many sides of Mumbai.
Inside Ritz-Carlton’s Phulay Bay in Krabi deep in Thailand’s idyllic south, there are private beaches, luxury spas, and the best sunsets anywhere in the kingdom.
For 300 years now, the ao dai has been a symbol of Vietnamese femininity. Since that time, however, it has evolved.
Sunthon Phu was Thailand’s greatest literary mind, and visitors can get a taste of his legacy at a little-visited museum in central Bangkok.
When it comes to Saigon, there isn’t a better room to be had anywhere in Ho Chi Minh City than at the Reverie, with an extravagant Italian design and world-class amenities.
Manila is a whirlwind, and nowhere is this more apparent that the swirling markets of the capital, from the bustling streets of Chinatown to the Minor Basilica of the Black Nazarene.
A botanical garden in the Golden Triangle tells the story of how Princess Srinagarindra took on the drug lords and their private armies with coffee, fruit, vegetables, and flowers.