“This is the world’s oldest Chinatown,” Ivan says. “I hope you haven’t eaten already, because we have a lot to try today.”
If you’re talking about fine dining in Luang Prabang, you’re talking about Rosewood Luang Prabang — and most certainly about culinary director Sebastien Rubis.
Phuket’s luxury resort Anantara Layan is now featuring Age, a new dining experience at the plush resort on Phuket’s coast.
The most expensive cup of coffee in the world comes from inside an elephant at Black Ivory Coffee, found at plush resorts around Asia.
With a touch of the modern and a touch of the Khmer kingdom, Chef Meng Luu and Malis Siem Reap are bringing Cambodian cuisine back to life.
Jeremiah Jenne samples the afternoon tea at the Peninsula Hong Kong for a taste of British style at Hong Kong’s poshest heritage hotel.
At Nihi Sumba, a luxury resort with an exclusive wave surfed by only 10 people a day, there is a magical chocolate factory at Chris & Charly’s.
Bangkok and Phuket have entries in the Michelin Guide and the next edition will include Chiang Mai; here are a few hotels that might sate fine dining travelers in the “Rose of the North” in the meantime.
Janet DeNeefe – author of Bali: The Food of My Island Home, founder of the Ubud Food Festival, and a 30-year resident of Bali – is Bali’s very own cooking guru, featuring a different class every day of the week, from vegan fare to night markets.