Phuket’s Top Chefs
Phuket has emerged to become a dining destination in its own right – meet the trio of cooks bringing sauce to the table.
An Online Magazine from the Asia Travel Experts at Remote Lands
Phuket has emerged to become a dining destination in its own right – meet the trio of cooks bringing sauce to the table.
With travel around the world on a temporary hiatus, Bangkok’s most famous Michelin chef, Jay Fai, is running a quiet haunt once again.
With new Michelin stars and new hotels set to open in 2020, the golden age of fine dining in Bangkok has only just begun.
If you’re talking about fine dining in Luang Prabang, you’re talking about Rosewood Luang Prabang — and most certainly about culinary director Sebastien Rubis.
When it comes to Saigon, there isn’t a better room to be had anywhere in Ho Chi Minh City than at the Reverie, with an extravagant Italian design and world-class amenities.
The many resorts of the Maldives have a deepening sustainability issue, but the Four Seasons at Landaa Giraavaru is hoping to make a dent in its emissions with 3,105 solar panels.
Nicole Leigh West leads us through a luxurious ladies’ getaway in Hanoi, a city filled with food, adventure, shopping, and cocktails.
Whether you jump on a full stomach or an empty one is up to you, but the Mocha Macao Tower’s death-defying bungee feats pair well with suckling pig.
Whether you’re a health nut, beach lover, or a fine diner, every one can find something to eat in Canggu, a burgeoning Bali hotspot.
Travelogues speaks with Lucia Eppisser – restaurateur, sommelier, and one half of the team that created the most romantic fine dining location on Yangon’s Inya Lake, SEEDS.
While most might expect somewhere like the Maldives to be leading the world in underwater hotel experiences (and they are), underwater Dubai will not be left behind.
“Have you eaten yet?” is a common greeting in Thailand, and when you take a look at this smattering of Thai food feasts, you’ll know why.