Destinations

Secreted away in the far north of Laos, Phongsaly is home to a mosaic of minority cultures and some of the most spectacular scenery in Southeast Asia.

Duncan Forgan tours the culinary labyrinth of Saigon’s famous Chinatown.

Inspired by the conservation efforts of a British hotelier, the Rungus people of Sabah’s northernmost headland are protecting their beaches and ancestral lands with eco-tourism. Photos by Kit Yeng Chan.

An unexpected visitation in the 16th Century by Portuguese sailors blown off course by the weather kicked off a craze for baking in Japan that endures to this day.

Once overlooked, the spicy, fermented flavors that fuel the peninsula’s culinary traditions are now grabbing the attention of a wide audience.

Located hard by the border with Russia, Khinaliq village is the end-point for one of Azerbaijan’s most spectacular road trips.

Kampot pepper from Cambodia is one of the most prized ingredients in Southeast Asia and is finally earning wider appreciation from foodies around the world.

Duncan Forgan dons his blazer and discovers the most enjoyable way to travel from Singapore to Bangkok, on Asia’s answer to the Orient-Express.

It’s one of the island’s most exclusive properties, but Cappella Ubud is forging links with Balinese communities and culture via immersive guest experiences like Keliki miniature painting classes and herbal medicine making.

With epic landscapes and lore that is ancient, complex, and tragic, Armenia offers a visceral historic bonanza that takes in some of Christianity’s most sacred symbols.

Malaysia’s space-age capital is a tasty proposition — and not just because of its spectacular food scene.

Thailand’s decision to legalize marijuana has led to a cannabis frenzy in Bangkok as weed is utilized in everything from creative cuisine to massages.