Destinations

Galungan, a festival that celebrates the victory of good over evil in Hindu mythology, is one of Bali’s most colorful celebrations.

With Taiwan once again open to visitors, it’s the perfect opportunity to delve into the variety of ingredients that make its capital such an enticing destination.

Steeped in folklore and religious significance, Adam’s Peak in Sri Lanka is a site of pilgrimage for spiritual seekers and adventure lovers alike.

Photos by Chan Kit Yeng

The mountain pass between Al Hamra and Wadi Bani Awf is one of Oman’s most spectacular roads, but it’s not for the fainthearted. Duncan Forgan dusts down his shaky driving skills to give off-roading a spin.

Introduced to Korea by invading Mongol armies, fermented rice alcohol (or sool) forms the basis for a range of widely-consumed spirits including the country’s beloved soju.

Don’t let city’s epic scale and craziness spook you. These insider tips will make for easier understanding and enjoyment of one of the world’s most thrilling destinations.

Located deep in the desert in the northwest of the country, Al Ula is one of Saudi Arabia’s most beguiling destinations and a potential hotspot for travelers now that the country is opening up.

Secreted away in the far north of Laos, Phongsaly is home to a mosaic of minority cultures and some of the most spectacular scenery in Southeast Asia.

Duncan Forgan tours the culinary labyrinth of Saigon’s famous Chinatown.

Inspired by the conservation efforts of a British hotelier, the Rungus people of Sabah’s northernmost headland are protecting their beaches and ancestral lands with eco-tourism. Photos by Kit Yeng Chan.

An unexpected visitation in the 16th Century by Portuguese sailors blown off course by the weather kicked off a craze for baking in Japan that endures to this day.

Once overlooked, the spicy, fermented flavors that fuel the peninsula’s culinary traditions are now grabbing the attention of a wide audience.